Lobster abstract
Packaging for lobster, within which the product may be microwaved,
including the use of pallet structure for positioning the lobster
within the packaging to avoid penetration of the plastic wrapping
film by shell structure. The packaging is vacuum sealed, flash frozen
and distributed to be subsequently microwaved without rupture of
the packaging until after microwaving.
Lobster claims
What is claimed is:
1. A process for packaging lobster, comprising the steps of:
placing lobster in an ordered arrangement on a pallet;
sliding said palletized lobster into a microwaveable bag to enclose
the palletized lobster;
applying a vacuum to the bag and the palletized lobster;
sealing the bag and the enclosed palletized lobster under said
vacuum; and then,
flash freezing said sealed bag,
wherein said pallet has a rough upper surface sufficient to restrain
movement of said lobster and a smooth under surface sufficient to
facilitate entry of said pallet into said bag, said lobster being
placed on said rough upper surface and said ordered arrangement
being such that the likelihood of the bag being penetrated or pierced
by any parts of the lobster that is capable of doing so is diminished.
2. The process of claim 1 wherein said bag is sealed except for
an opening through which the pelletized lobster is inserted prior
to the applying and sealing steps.
3. The process of claim 1 wherein the step of flash freezing is
carried out by blast freezing the packaged lobster.
4. The process of claim 1 including the further step of placing
the sealed bag within an outer carton, said package being adapted
for removal of said sealed bag from said outer carton prior to microwaving.
5. The process of claim 1 comprising the further step of microwaving
the packaged lobster in the sealed bag, the bag forming a pressure
cooker without venting, and such that moisture is retained. within
the sealed bag, until the microwaving step is completed.
6. The process of claim 5 further including the steps of opening
the bag upon completion of the microwaving step and removing the
microwaved lobster.
7. A vacuumized lobster package, comprising:
a pallet;
lobster positioned on said pallet in an ordered arrangement;
a sealed microwaveable bag enclosing said palletized lobster under
vacuum; and,
an outer container enclosing said sealed bag, said package being
adapted for removal of said sealed bag from said outer container
prior to microwaving,
wherein said pallet has a rough upper surface sufficient to restrain
movement of said lobster and a smooth under surface sufficient to
facilitate entry of said pallet into said bag, said lobster being
positioned on said rough upper surface and said ordered arrangement
being such that the likelihood of the bag being penetrated or pierced
by any part of the lobster that is capable of doing so is diminished.
8. The package of claim 7 wherein the pallet further comprises
upstanding side walls.
9. The package of claim 7 wherein said outer container has a viewing
opening.
10. The package of claim 7 wherein the rough upper surface has
reflective characteristics.
11. The package of claim 10 wherein the rough upper surface of
the pallet is covered with a reflective foil.
12. The package of claim 11 wherein the reflective foil is gold
foil.
13. The package of claim 7 wherein the outer container is a cardboard
box.
14. The package of claim 7 wherein the lobster are positioned
in a specific shell-up orientation in the ordered arrangement on
the pallet and the pallet has upwardly extending sides.
15. A vacuumized lobster package, comprising:
a pallet;
lobster positioned on said pallet in a flat orientation;
a sealed microwaveable bag enclosing said palletized lobster under
vacuum; and,
an outer carton enclosing said sealed bag, said package being adapted
for removal of said sealed bag from said outer carton prior to microwaving,
wherein said pallet has a rough upper surface sufficient to restrain
movement of said lobster, a smooth under surface sufficient to facilitate
entry of said pallet into said bag, and upstanding side walls for
restraining said lobster, said lobster being positioned in the flat
orientation on said rough upper surface such that the likelihood
of the bag being penetrated or pierced by any part of the lobster
that is capable of doing so is diminished, said outer carton having
an opening for inspecting said lobster within the vacuumized bag.
16. The package of claim 15 wherein the lobster are positioned
side by side on the pallet in the flat orientation.
17. A process for packaging lobster, comprising the steps of:
placing lobster on a pallet in a flat orientation;
placing the palletized lobster on a lower sheet of plastic film;
placing an upper sheet of plastic film so that the extremities
of the lower and upper sheets extend beyond the perimeter of the
pallet and contact one another; and then,
applying vacuum and sealing the upper and lower sheets to each
other to seal the palletized lobster under vacuum between the sealed
sheets, said vacuum sealed palletized lobster being microwaveable
and
wherein said pallet has a rough upper surface sufficient to restrain
movement of said lobster and a smooth under surface sufficient to
facilitate sliding said pallet onto said lower sheet, said lobster
being positioned in the flat orientation on said rough upper surface
such that the likelihood of the sheets being penetrated or pierced
by any part of the lobster that is capable of doing so is diminished.
18. The process of claim 17 comprising the further step of placing
the sealed palletized lobster in an outer carton having an opening
for viewing the vacuum sealed lobster, said package being adapted
for removal of said sealed bag from said outer carton prior to microwaving.
19. A process for packaging lobster, comprising the steps of:
placing lobster in an ordered arrangement on a pallet;
placing the palletized lobster on a lower sheet of plastic film;
placing an upper sheet of plastic film so that the extremities
of the lower and upper sheets extend beyond the perimeter of the
pallet and contact one another; and then,
applying vacuum and sealing the upper and lower sheets to each
other to seal the palletized lobster under vacuum between the sealed
sheets which form a sealed bag, said sealed bag being microwaveable
flash freezing said sealed bag,
wherein said pallet has a rough upper surface sufficient to restrain
movement of said lobster and a smooth under surface sufficient to
facilitate entry of said pallet into said bag, said lobster being
placed on said rough upper surface and said ordered arrangement
being such that the likelihood of the bag being penetrated or pierced
by any parts of the lobster that is capable of doing so is diminished.
Lobster description
BACKGROUND OF THE INVENTION
Heretofore, packaging of lobster in buyer-friendly containers having
a good visibility of the product has been virtually unknown as the
shells of the lobster by virtue of their shape and shells made it
inappropriate to vacuum seal the product in marketable packaging
for retail use. It has not been previously known to have a lobster
product that could be microwaved in the same container as packaged.
With vacuum packaging of lobster, there has been past concern with
the potential of mold, yeast, bacteria, especially botulism. Processes
have been tried before with other seafood to eliminate the threat
of botulism. Examples of such processes are nitrogen flushing and
radiation. Notwithstanding these attempts success has not previously
been obtainable, with packaging lobster because of problems associated
with the integrity of the packaging leading to health issues such
as botulism.
Further, with prior packaging, consumers have not been able to
microwave lobster in its shipping and sales package. Such product
could not be found in the marketplace.
An example of vacuum packaging technique of food stuffs generally
is found in U.S. Pat. No. 5473866. A seafood vacuum pack system
is disclosed in U.S. Pat. No. 4835942 but this patent teaches
away from the subject invention by virtue of a stacking technique
used at the periphery of the packages. Likewise, U.S. Pat. No. 4964507
teaches the use of a "protruding-up curved section" of
a case which is also contrary to the subject invention.
SUMMARY OF THE INVENTION
Accordingly, the subject invention is directed to packaging which
permits the vacuum packaging of lobster to enable the packaged product
to be presented to consumers in attractive packaging while maintaining
the integrity of the vacuum packaging. Thus, a better packaged product
than in the past is provided and one in which the lobster can be
successfully microwaved without removal. For aesthetic, packaging,
and microwaving reasons, the lobster is packed side by side or one
to a package in carefully presented flat orientation which enables
the product to be successfully vacuum-packed in the first instance,
and subsequently microwaved without removal until completion of
the microwaving at which time the package is for the first time
ruptured and the contents removed. While some prior patents disclose
various designs which promote venting of the package doing microwaving,
the subject package maintains its integrity until the microwaving
is completed, at which time the package is ruptured for the first
time.
It is therefore an object of the subject invention to provide a
vacuum packaging process and the packaging to enable lobster in
the shell to be safely packaged, and subsequently microwaved in
the same package.
It is a further object of the subject invention to provide a process
and packaging to present lobster to the consumer in retail packaging
heretofore unknown to the consumer, which packaging then forms a
container for microwaving the product, which container remains sealed
until the microwave process is completed.
It is a related object to provide a process by which lobster is
flat packed, flash frozen, and distributed, to be subsequently microwaved
in the same container by the purchaser.
It is still a further object of the subject invention to provide
lobster in desirable packaging to promote favorable product appearance
and to facilitate utilitarian objectives, including the ability
to microwave the lobster within the same packaging.
It is one more object of the subject invention to develop a packaging
process whereby concerns of spoilage, botulism, mold, yeast, and
bacteria are effectively minimized and to maintain lobster in ready
condition for microwaving at a moment's notice at any time.
It is still another object of the subject invention to provide
a process and packaging of lobster in a cost efficient manner wherein
the package itself becomes a container for microwaving.
It is one more object of the subject invention to provide a process
and packaging to permit the packaging of lobster so as the product
can be carefully inspected by the consumer upon purchase.
In compliance with the above objects, lobster are vacuum packed
as follows. The lobster are placed on a pallet in a basically flat
side by side orientation, or one to a package. It is important that
this flat side by side orientation be maintained, because otherwise
the lobster may shift or twist creating undo pressure on the package
and breaking the vacuum seal, which will have a detrimental effect
on the condition of the product.
In the preferred embodiment, a pallet of very specific design is
used. One side of the pallet is matted or rough so as to help secure
the lobster in precise orientation and retard sliding or shifting
of the lobster. The other side of the pallet is smooth so as to
facilitate the handling and in particular the packaging, as the
pallet can be easily slid into a bag or otherwise positioned prior
to the step of vacuum sealing the lobster. The matted or roughed
side of the pallet may also be coated with a reflective material
which promotes microwaving buts which is not so reflective that
it becomes detrimental to the microwaving process.
The pallet also may have raised sides which help to protect the
package. The sides help, as the vacuum sealing takes place so the
lobster are insulated from direct contact from the sides of the
packaging to prevent puncturing. The sides are a potential stressed
area as the covering bag fits fairly tightly around the lobster.
Once the lobster are placed on the pallet and the pallet is positioned
within the bag of plastic film, preferably clear, the vacuum sealing
can take place with somewhat standard and well-known equipment.
Typically a vacuum means will draw a vacuum within the filled bag
and a seal jaw assembly will heat seal the bag once the air is evacuated.
The vacuum-heat sealing equipment is not part of the subject invention.
The sealed bag with lobster contained within can then be placed
in an outer package, preferably of cardboard, which will stabilize
the bag within and help to hold the lobster in a desired orientation.
The outer package is designed for retail acceptance and will likely
include a window so that the lobster may be examined within the
inner package. This outer package may be removed when microwaving
takes place.
The lobster may also be marketed in the sealed clear bag without
the outer package. Sales information can be placed on the bottom
of the pallet, which will be seen through the transparent bag material,
or on the bag itself.
Regardless of the use or not of the outer package during the packing
process, the lobster are placed on the pallet in a nonfrozen state
and upon being packed as disclosed herein, are immediately flash
frozen, using any of several commercial techniques, such as, but
not limited to, blast freezing, contact freezing or tunnel freezing,
and marketed in such frozen state.
It is contemplated that the packaged lobster remain in a frozen
state through distribution, retail, etc. until approximate time
of consumption. The packaged lobster can then be placed in a microwave
unit. The bag or package had been designed to retain its integrity
through the microwaving process and will not rupture during the
process. As the frozen product is thawed, the resulting locked-in
moisture will provide the basis for steaming the lobster within
the bag or package which will then be removed by rupturing the bag
and served for consumption.
BRIEF DESCRIPTION OF THE DRAWINGS
FIG. 1 is a sequential perspective view showing lobster on a pallet,
the inner packaging to cover and seal the lobster and the outer
container to receive the packaged lobster;
FIG. 2 is a cross-section view taken along the lines 3--3 with
the lobster inserted in the package in FIG. 1;
FIG. 3 is a top view of the lobster within the inner packaged shown
cutaway with no outer carton.
FIG. 4 shows the steps of the process by which the lobster is packaged
and subsequently microwaved according to the steps of the subject
invention.
DETAILED SPECIFICATION
For lobster to be packaged in the package 10 as shown in FIG. 1
lobster 12 are first carefully positioned on a pallet 14 side by
side with shell up as shown. The pallet 14 will then be inserted
into the transparent envelope of packaging 16 as shown and slid
within, at which time vacuum will be applied and the envelope or
bag-like container 16 will be sealed by the processing equipment.
More specifically, a vacuum is created ash vacuum means (not shown)
causes the air to be sucked from within prior to the sealing of
the end 18 of bag 16 as is standard in vacuum packaging of food
stuffs. The lobster 12 are shown within their shells. The lobster
12 may be one to a bag or placed sides by side either widthwise
or lengthwise depending on size.
The envelope or bag 16 containing the lobster 12 is now ready to
be placed within the outer package or container 10 having window
or opening 20 for inspection of the lobster 12.
It is important for salability that the lobster 12 be packaged
with the shells on and that the pallet 14 maintains alignment of
the lobster 12 to prevent penetration of the envelope 16 by sharp
edges of or pressure from the shells. Also, the lobster 12 need
to maintain a side by side orientation as opposed to piling up to
be subsequently successfully microwaved which is an important aspect
of the present invention. Specifically, the pallet 14 may be constructed
of plastic with some rigidity which helps the lobster 12 to be positioned
so there is no turning, sliding, twisting, piling up or other disorientation
of the lobster 12 that would bring sharp shell edges into contact
with the protective film or envelope 16 or create other undo pressure.
If the envelope 16 is punctured, storage problems can result and
the ability to subsequently microwave the product in its bag 16
will be compromised as well. The bag 16 may be of 2-ply construction
comprised of polypropylene and nylon, with the polypropylene enabling
it to tolerate temperature extremes and the nylon contributing to
its strength. Equivalent material may also be used.
Also, as shown in FIG. 1 the pallet 14 may have side structure
21 which will help to keep the desired orientation of the lobster
12 and help to prevent puncturing of the envelope 16 In particular,
as the package, envelope or bag 16 is sealed and then inserted into
nonsealed outer package 10 stress points might exist along its
sides and the pallet side structure 21 helps to protect the bag
seal by acting as a buffer between the lobster 12 and the sides
of bag 16. The bag as sealed will be very tight across the top of
lobster 12 to help hold them in a side by side orientation.
Upon further examination of FIG. 1 the pallet 14 will be seen
to have two very different surfaces. The top surface 22 on to which
the lobster 12 will be positioned, may be matted or roughened to
also prevent the lobster 12 from shifting and to prevent the penetration
of the plastic film structure of envelope 12 and to provide suitable
orientation of the product for microwaving.
The top surface 22 of the pallet 14 may also be coated with a reflective
coating to facilitate microwaving once the envelope 16 is inserted
into a microwave unit prior to consumption. The coating, thanks
to the roughness of the surface, will not be a detriment to microwaving
as the waves will not be directed back to the microwave source due
to the roughness which creates something less than direct reflection.
The coating can be a reflective foil which may be gold in color.
The bottom surface 24 is smooth, as best seen on the sides 21 which
are turned up at an approximate 90 degree angle. The smoothness
facilitates the handling of the pallet 14 and, in particular, the
sliding of the pallet 14 within envelope 16 prior to the vacuum
sealing of the envelope by sealing edge or end 18.
As can further be seen in FIG. 1 once the lobster 12 on pallet
14 are placed within bag 16 and sealed, the bag 16 is placed within
outer package or container 10 which is preferably made of cardboard
or substitute. The container or cardboard box 10 basically has a
top 23 and bottom 25 portion, sides 27 and ends 29. The opening
20 in top portion 23 is cut in such a way to enable the product
within to be viewed.
Once the bag or package 16 is placed within outer package or container
10 the container 10 is closed by tucking in side flaps 26 and end
flap 28.
As can be seen in FIG. 2 packaged lobster 12 are shown extending
slightly upward through opening 20 by virtue of their shell configuration
but still sealed within bag 16 as the frozen lobster are presented
for sale in commercial establishments such as grocery chains. The
packages 10 will typically be stacked within freezer compartments
to present an attractive product for the purchasers.
With reference to FIG. 3 the packaged lobster 12 are seen within
package or bag 16. The lobster 12 may be marketed within bag 16
without the use of the outer package 10. Sales indicia may be placed
on bag 16 or within the bag 16 by using an insert Sales information
can be placed on the bottom of pallet 14 as well.
With reference to FIG. 4 the key steps of the process from packing
to microwaving are presented. In Step 1 the lobster 12 are placed
on the pallet which may be substantially like pallet 14 of FIG.
1 except without sides 21. The lobster 12 may be placed on pallet
14 by hand, machine (not shown), or by a combination of both. It
is important that they lie side by side with shells facing upward,
i.e., not stacked on one another. The risk of the lobster shell
or tail structure penetrating the envelope 16 is increased if this
orientation is lost.
The pallet 14 is then to be enveloped into bag 16 as shown in Step
2. If three sides of the bag are sealed already, as shown in Step
2 and in FIG. 1 the pallet 14 is pushed into the bag 16 as facilitated
by the smooth surface 24 of the bottom of pallet 14. Either machine
or a by-hand process may be used in placing the pallet 14 within
the bag 16.
As shown in Alternative Step 2 the pallet 14 may be slid onto
a bottom sheet of plastic film and another sheet placed on top.
Either sheets extending from rolls or discrete sheets can be used.
The edges of top and bottom sheets will be joined together and heat
sealed simultaneously with the vacuuming of the then-formed bag
as represented in Step 3A.
As contemplated in Step 3 machinery well-known in packaging food
stuffs can be used to create a vacuum within bag 16 sealing edge
18 in the process.
Alternatively, as shown in Step 3A and discussed above, the top
and bottom sheets can be sealed on four sides, preferably by: a
standard heat sealing process as part of the vacuum process. The
vacuum is applied before the four edges are sealed to create the
vacuum packed lobster within package or bag 16.
In Step 4 the sealed bag or package 16 is placed within box or
outer package 10 and the flaps 26 28 as shown in FIG. 1 closed
to complete the packing process. Step 4 can be conducted by hand
or by machine, with the latter process being undertaken by packing
machinery well known in the food stuffs industry.
At this juncture the packaged lobster is immediately subjected
to flash freezing to preserve the quality and to prevent the formation
of bacteria, mold, and yeast and botulism thus enabling the product
to be shipped and sold in frozen form with greatly increased shelf
life. Standard industry equipment is used such as to blast freeze,
contact freeze or tunnel freeze the product.
It is contemplated that the lobster 12 will remain frozen until
approximate time of consumption. This typically will be through
distribution, retail storage and home or restaurant storage. As
shown in Step 5 the package, bag or envelope 16 is to be removed
from the outer package 10 and placed in its sealed condition in
a microwave unit. The lobster 12 will be effectively steamed as
the package or bag 16 is designed to withstand the pressure of the
steaming process with the bag 16 effectively becoming a pressure
cooker. The lobster 12 will thee be ready for consumption as the
steam penetrates into the lobster, effectively steaming the product.
The length of time of microwaving depends on the characteristics
of the microwave unit that is used. Generally, it is contemplated
that time of microwaving will be approximately ten minutes depending
on wattage of the microwave unit.
Viewing the overall steps from packing to microwaving, the lobster
are vacuum packed in a negative pressure situation prior to flash
freezing which does not effect the negative pressure within which
the lobster are packed. Subsequently, upon microwaving, the expanding
steam turns the package or bag 16 effectively into a pressure vessel
with the bag 16 being designed to withstand the necessary pressure
created during microwaving.
A variety of improvements and modifications to the packaging and
process disclosed herein will be apparent. Accordingly, no limitation
on the invention is intended by the foregoing description and drawings. |