Weight loss abstract
A powerful formulation for weight loss containing green tea extract,
hydroxycitric acid, 5-hydroxytryptophan, glucomannan, chromium picolinate,
and Lactobacillus acidophilus is disclosed. The formulation boasts
metabolic rates, suppresses appetite and helps burn fat.
Weight loss claims
What is claimed is:
1. A weight loss composition comprising effective amounts of:
green tea extract;
hydroxycitric acid;
5-hydroxytryptophan;
glucomannan;
chromium picolinate; and
Lactobacillus acidophilus.
2. A weight loss composition comprising:
200 mg green tea extract;
1500 mg hydroxycitric acid;
200 mg 5-hydroxytryptophan;
3000 mg glucomannan;
400 mcg chromium picolinate;
100 mg lactobacillus acidophilus; and
500 mg plant source enzymes.
Weight loss description
BACKGROUND OF THE INVENTION
The invention relates to a composition for permanent weight management.
The composition burns fat, boost metabolic rate, controls appetite,
eliminates sugar cravings and eating binges. An orally ingested
composition is provided which contains effective amounts of vitamins,
minerals, herbs and natural extracts. The composition contains no
dangerous stimulants like Ephedrine, commonly known as Ma Huang.
The process by which weight is controlled is so complex that even
most talented scientists do not understand it.
Prior formulations such as those disclosed in U.S. Pat. No. 5,626,849
fall short of the unique blend which requires 5-hydroxytryptophan
as a key nutrient to provide a feeling of satiation and a calming
effect for healthy weight management.
It is an object of the present invention to provide an unique formulation
which allows individuals to lose weight and keep it off.
SUMMARY OF THE INVENTION
The key to the unique formulation is a combination of specific
vitamins, minerals, herbs and nutrients. These essential components
not only burn fat and boost metabolic rate, but they control appetite,
eliminate sugar cravings, eating binges and more.
The formulation contains green tea extract, hydroxycitric acid,
5-hydroxytryptophan (5-HTP), glucomannen, chromium picolinate, and
a lactobacillus.
The formulation is preferably delivered in capsule form at 6 capsules
per day.
DETAILED DESCRIPTION OF THE INVENTION
The present invention involves a composition for oral ingestion
that contains standardized green tea extract, hydroxycitric acid,
5-hydroxytryptophan, glucomannen, chromium percolinate, lactobacillus
and other minor nutrients. More specifically, this formulated product
is a permanent weight management composition. This product allows
for excess fat to be burned, metabolic rates to be boosted, appetite
to be controlled, eating binges to be curtained and for the elimination
of sugar cravings.
In order to secure the desired result the following essential components
are provided:
Standardized Green tea extract (standardized for 20% polyphenols)
(leaf), approximately 200 mg, the component inhibits the enzyme
that causes the breakdown of norepinephrine, thus causing an increase
in metabolic rate. It has also been shown to increase the rate of
brown fat metabolism.
Hydroxycitric acid, a rare organic acid, reduces appetite and helps
prevent excess carbohydrates from being stored as body fat. (Approximately
1500 mg (1.5 g))
5-hydroxytryptophan, a precursor to seratonin, is an effective
nutrient that promotes weight loss. The component gives the feeling
of satiation and a calming effect. (200 mg)
Glucomannen is a natural calorie free, pectin like gel fiber which
absorbs liquid (up to 50 times its weight) giving a feeling of fullness.
(3000 mg (3 g))
Chromium picolinate, a mineral, helps insulin to metabolize fat,
turns protein into muscle, and converts sugar into energy. (400
mcg)
Lactobacillus acidophilus helps balance the digestive system with
friendly flora producing many key nutrients like biotin and vitamin
K. It also helps inhibit the overgrowth of bad bacteria and yeast.
By helping restore peak health to the digestive tract, this probiotic
is another key component of the weight management system. The enzymes
work with the digestive system to break down food into micronutrients
and is more easily assimilated for optimum health and energy.
In addition to the key components, other components such as kosher
gelatin (capsules), magnesium stearate and silicon dioxide are included.
Although the invention has been described primarily in connection
with special and preferred embodiments, it will be understood that
it is capable of modification without departing from the scope of
the invention. The following claims are intended to cover all variations,
uses, or adaptations of the of the invention, following, in general
the principles thereof and including such departures from the present
disclosure as come within known or customary practice in the field
to which the invention pertains, or as are obvious to persons skilled
in the field. |